Sunday, August 4, 2013

Frozen Strawberries-and-Cream Parfaits



It’s a beautiful day in South Florida. Hot, yes, but sunny and not terribly humid. I started this fine Sunday off playing tennis, and after about an hour of batting the ball around I resembled a half-drowned water rat (not a good look, in case you were unsure). But after a quick shower, I was revived and ready to whip up


something sweet and refreshing. Given the weather, granita came to mind, but I wanted something a little more indulgent – something more like a snowcone on steroids.  I ultimately decided to pair a fresh strawberry granita with vanilla ice cream in a simple parfait as a play on strawberries and cream. The result reminds


me of a Good Humor Strawberry Shortcake bar, but, of course, much better (as it’s actually made with real ingredients). You can use homemade ice cream or a good quality store bought – I used Haagen Daaz, which I think is really excellent. Another good option for the granite flavor is orange (think creamsicle) or Campari Grapefruit, a more sophisticated combination.


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