Tish Boyle Sweet Dreams
Showing posts with label Almond Buttercream. Show all posts
Showing posts with label Almond Buttercream. Show all posts
Saturday, July 16, 2011

Lemon Cupcakes with Almond Buttercream and a Bit of Raspberry

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The other day I had lunch with a friend at a charming country-style restaurant on the Upper East Side of Manhattan, Square Meal. It’s owned...
Saturday, October 16, 2010

Toasted Almond Crunch Cupcakes

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Ten years ago I wrote a book called Diner Desserts (Chronicle, 2000), which is a collection of recipes for some of my favorite comfort foo...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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