Tish Boyle Sweet Dreams
Showing posts with label Caramelized Buttermilk Peach Cake. Show all posts
Showing posts with label Caramelized Buttermilk Peach Cake. Show all posts
Saturday, August 13, 2011

Peach, Ginger and Almond Galette

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August is prime peach season, the time to make that perfect peach pie. But August is also a lazy month, and I tend to take my share of short...
Friday, August 7, 2009

Just Peachy

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White and yellow peaches are everywhere now, and it's time to eat as many as you can, while they're in season and in such abundance....
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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