Tish Boyle Sweet Dreams
Showing posts with label Cream Cheese Frosting. Show all posts
Showing posts with label Cream Cheese Frosting. Show all posts
Tuesday, November 10, 2015

Pumpkin Cake with White Chocolate Cream Cheese Frosting

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I always have some canned pumpkin puree on hand, partially because I have an irrational fear of not being able to get hold of any a...
Sunday, October 28, 2012

Pumpkin Muffins from The Bouchon Bakery Cookbook

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The long awaited Bouchon Bakery cookbook is out, and it does not disappoint. Written by Thomas Keller and his acclaimed executi...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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