Tish Boyle Sweet Dreams
Showing posts with label Dessert Professional magazine. Show all posts
Showing posts with label Dessert Professional magazine. Show all posts
Monday, June 21, 2010

Crème of the Crop: Top Ten Pastry Chefs in America 2010

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Dessert Professiona l , the magazine that I co-edit, recently named the Top Ten Pastry Chefs of 2010, as we’ve been doing for the past 15 y...
Tuesday, June 9, 2009

The Ten Best Pastry Chefs in America 2009

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D essert Professional , the magazine that I edit, recently named the Ten Best Pastry Chefs in America, 2009. Who are the most talented pros ...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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