Tish Boyle Sweet Dreams
Showing posts with label Kings of Pastry. Show all posts
Showing posts with label Kings of Pastry. Show all posts
Sunday, September 5, 2010

End-of-Summer Blueberry Turnovers

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It’s the end of the summer (sob), and time to make desserts with the last of the local fruit and berries. Pies are always a good choice. Re...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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