Tish Boyle Sweet Dreams
Showing posts with label Walnut Layer Cake with Apple-Caramel Filling and Calvados Cream Cheese Icing. Show all posts
Showing posts with label Walnut Layer Cake with Apple-Caramel Filling and Calvados Cream Cheese Icing. Show all posts
Saturday, April 7, 2012

Happy Easter Chocolate Caramel Tarts

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I love Easter for lots reasons, many of which involve sweets: big chocolate bunnies, small caramel-filled eggs, malted eggs, pastel jelly be...
Saturday, February 19, 2011

Walnut Layer Cake with Apple-Caramel Filling and Calvados Cream Cheese Icing

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Ever wonder who’s making the desserts at The White House these days? The Executive Pastry Chef of the Executive branch is Bill Yosses, a tal...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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