Tish Boyle Sweet Dreams
Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts
Sunday, November 23, 2014

Perfect Pumpkin Pie with Maple Whipped Cream and Sugared Pumpkin Seeds

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Thanksgiving is all about tradition. In terms of dessert, everyone has their own idea of the perfect ending to the big meal, but one pie...
Sunday, October 30, 2011

Deep-Dish Pumpkin-Pecan Pie

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When it comes to Thanksgiving dessert, I'm firmly in the pecan pie camp. And the pumpkin pie camp. And the lemon meringue and apple pie ...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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