Saturday, May 30, 2009
Chocolate on Chocolate Cupcakes
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When I became editor of Chocolatier magazine back in 1992 (was it really that long ago?), no one ever talked about the cocoa percentages o...
Friday, May 22, 2009
Lemon Tart with Pistachio Crust, Mascarpone Cream and Pistachio Praline
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A few years ago, The Cake Book was featured in The Best of the Best , a book published by Food & Wine . They ran a few recipes and phot...
Sunday, May 17, 2009
Cheesecake Ice Cream
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I've always been a cheesecake junkie. I love all types and forms, from rustic Italian ricotta cheesecake to dense, knock-your-socks-of...
Friday, May 15, 2009
Pastry in Europe
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P astry in Europe 2009 (Culibooks, 2009) is a glossy new book with a bright pink cover which details the latest recipes and trends in Europ...
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