Tish Boyle Sweet Dreams
Sunday, August 30, 2009

White Peach Sangria

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Being of Irish heritage, I like a good cocktail now and then, and one of my favorite summertime concoctions is this white sangria. I first t...
Friday, August 28, 2009

Chocolate Marble Chunk Ice Cream Sandwiches

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I'm a sucker for a good ice cream sandwich (and, occasionally, even a mediocre store-bought one). I love the concept of commercial Chipw...
Tuesday, August 25, 2009

Simply Strawberry

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When strawberries are at their peak, they don’t need much embellishment. A little sugar, perhaps, and a little cream, and that’s it. And so ...
Saturday, August 22, 2009

What a Peach!

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I was at the farmers' market in Brooklyn Heights today (while everyone else on the planet was at the beach/country house/South of France...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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