Tish Boyle Sweet Dreams
Saturday, November 28, 2009

Gingery Pumpkin Ice Cream

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Pumpkin is an extremely versatile vegetable--it works well as the featured ingredient in desserts as well as it does in savory dishes. Whic...
Wednesday, November 25, 2009

A Charleston Tradition

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During the eighteenth century, many Scots settled in North and South Carolina. There's a Scottish word, 'sussy', that means ...
Monday, November 23, 2009

A Bark You'll Want to Bite

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Nothing generates as much consternation for home cooks as the notion of tempering chocolate. People avoid it at all costs. No small wonder—...
Saturday, November 21, 2009

Cranberry Conundrum

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There's no question that cranberry sauce is a necessary component of Thanksgiving dinner. This tart, bright condiment is the perfect co...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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