Tish Boyle Sweet Dreams
Friday, February 26, 2010

Derry Church Artisan Chocolates

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Hershey, Pennsylvania, a.k.a. Chocolatetown, U.S.A., has long been known as the epicenter of American chocolate. But it wasn’t always kno...
Saturday, February 20, 2010

Blood Orange Panna Cotta with Ginger Pecan Biscotti

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In the dead of winter, nothing is quite as refreshing as a ruby-red, sweet-tart blood orange. I use blood orange juice to make exotic cockta...
Sunday, February 14, 2010

Happy Valentine’s Day: I LOVE COOKSTR.COM

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Today is Valentine’s Day, but that’s not the only sweet thing happening today. Today I am the Cookstr.com Author of the Day! (Ok, settle do...
Friday, February 12, 2010

I'm In the Mood for Love: Chocolate Valentine Cake

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Since Valentine’s Day comes but once a year, I thought I’d feature another heart-shaped dessert. This is one of my favorites, and it’s ...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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