For many years I had a tradition of making chocolate truffles for my family and friends each Christmas. I’d painstakingly form each ganache...

Last week I met an extremely talented London chocolatier named Paul Young at the New York Chocolate Show. Paul has two chocolate shops in L...

In my mind, the process of making French macarons perfectly represents the frustrations inherent in the world of pastry. Yes, there are rul...

Pumpkin pie is a Thanksgiving tradition, but traditions can sometimes be stifling. If you’re feeling that way about Thanksgiving dinner thi...