Though chocolate is unquestionably my favorite flavor, lemon is a close second, and I love to create new lemon desserts or variations on o...

Summer has just arrived, but New York has already seen some very hot days. Chances are, we’ll see some more soon. When it’s really hot, ev...

Last week, Dessert Professional , the magazine I co-edit, presented the Annual Top Ten Pastry Chefs in America awards, honoring ten pastry ...

I came across some handsome Jersey farm blueberries at my local farmers’ market yesterday, and they didn’t disappoint. Small and sweet-tart...