Tish Boyle Sweet Dreams
Saturday, September 24, 2011

Caramel Apple Tart

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It’s fall, my favorite time of year, which means its also apple season. The farmers’ markets are full of baskets brimming with crisp, colorf...
Sunday, September 18, 2011

Sticky Toffee Pudding

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Sticky Toffee Pudding is a British classic that’s been around for at least 50 years. Its provenance is not clear, but it is often associate...
Friday, September 9, 2011

Pains aux Raisins, By the Book

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You can’t judge a book by its cover, right? Right. And when it comes to cookbooks, you can’t necessarily judge them by the pretty pictures ...
Saturday, September 3, 2011

Double Chocolate Cupcakes with Peanut Butter Frosting

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My apologies for neglecting my blog – my excuses include preparing for an over-hyped hurricane, recovering from a bout of food poisoning, a...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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