Tish Boyle Sweet Dreams
Sunday, October 30, 2011

Deep-Dish Pumpkin-Pecan Pie

›
When it comes to Thanksgiving dessert, I'm firmly in the pecan pie camp. And the pumpkin pie camp. And the lemon meringue and apple pie ...
Saturday, October 22, 2011

Momofuku Milk Bar’s Incredible Chocolate-Chocolate Cookies

›
I generally don’t buy cookies – store- or bakery-bought ones almost always disappoint me, as homemade ones are so much better. Unless, of ...
Saturday, October 15, 2011

Citrus Olive Oil Cake

›
Having been to my share of olive oil tastings, I have come to appreciate the varying flavor characteristics of different extra-virgin olive...
Saturday, October 8, 2011

Ohio Shaker Lemon Pie

›
I know it’s predictable and perhaps a little boring, but the fact is that The Joy of Cooking – the 1997 version, that is – is one of my fa...
‹
›
Home
View web version

About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
View my complete profile
Powered by Blogger.