Saturday, January 28, 2012
Homemade “Hostess” Orange Cupcakes
›
My husband has a sterling pedigree, and claims that his family landed in America sometime before the Mohegans. I am a bit dubious, of ...
Saturday, January 21, 2012
Roasted Banana Muffins
›
Lately I’ve been doing a lot of roasting. Roasting is a good way to concentrate and intensify flavors in vegetables and fruits. I like to r...
Sunday, January 15, 2012
François Payard’s Warm Chocolate Tart
›
There are times when I want to make something really indulgent, and really simple. You know, a dessert that won’t mess up every pot, pan, bo...
Sunday, January 8, 2012
Classic Tart Tatin with Rum Raisin Ice Cream
›
There’s good reason that the classic Tarte Tatin is one of the most popular desserts in France, a country that is known for its great desser...
‹
›
Home
View web version