Tish Boyle Sweet Dreams
Saturday, January 28, 2012

Homemade “Hostess” Orange Cupcakes

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My husband has a sterling pedigree, and claims that his family landed in America sometime before the Mohegans. I am a bit dubious, of ...
Saturday, January 21, 2012

Roasted Banana Muffins

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Lately I’ve been doing a lot of roasting. Roasting is a good way to concentrate and intensify flavors in vegetables and fruits. I like to r...
Sunday, January 15, 2012

François Payard’s Warm Chocolate Tart

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There are times when I want to make something really indulgent, and really simple. You know, a dessert that won’t mess up every pot, pan, bo...
Sunday, January 8, 2012

Classic Tart Tatin with Rum Raisin Ice Cream

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There’s good reason that the classic Tarte Tatin is one of the most popular desserts in France, a country that is known for its great desser...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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