Tish Boyle Sweet Dreams
Saturday, February 25, 2012

Sweet and Salty Chocolate-Peanut Butter Caramel Corn

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Cracker Jack was always one of my favorite treats, and it wasn’t because of the surprise inside, which was usually something like an aluminu...
Saturday, February 18, 2012

Blood Orange Mousse with Ginger-Orange Shortbread Triangles

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It’s orange season and my dear mother who lives in Naples, Florida recently sent me half a bushel of juice oranges to keep me healthy throug...
Sunday, February 12, 2012

♥ Chocolate-Dipped Pistachio Shortbread Hearts ♥

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Valentine’s Day is upon us, and aside from offering an opportunity to express romantic love, it’s also an ideal time to break out those hea...
Saturday, February 4, 2012

Super-Fudgy Glazed Brownies

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Weeks before the Superbowl, Americans across the country begin to obsess about their Superbowl menus. Buffalo chicken wings? Chili...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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