Tish Boyle Sweet Dreams
Sunday, August 26, 2012

Brown Sugar Buttermilk Scones with Homemade Raspberry Jam

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In the late afternoon, I often fortify myself for the remainder of the day by enjoying a cup of strong tea, along with a sweet of some...
Friday, August 17, 2012

Nectarine Upside-Down Chiffon Cake

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Last Wednesday, August 15 th , would have been Julia Child’s 100 th birthday, an event which was widely reported in the media. In hon...
Sunday, August 5, 2012

Fresh Cherry Crumble Pie

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The pie bug has officially bitten me, and while strolling through the farmer’s market yesterday some bright red cherries called out ...
Sunday, July 15, 2012

Strawberry Puff Tartlets

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In the summer, I don’t like to spend a lot of time baking or fussing with my desserts (I do enough of that during the course of my wor...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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