Tish Boyle Sweet Dreams
Monday, January 21, 2013

Chocolate Chip Bourbon Blondies

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I sometimes forget how wonderful blondies are. In the bar cookies category, they are frequently over-shadowed by their showier relat...
Tuesday, January 8, 2013

Flourless Chocolate Cake with Caramel Whipped Cream

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I’m ready for a new year – 2012 had more than its share of bad stuff in it and it’s time to move on. Lots of folks start off the new ye...
Monday, December 10, 2012

‘Tis the Season Eggnog Cheesecake

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Oh, Eggnog! For most of the year I don’t give it a thought, but when those holiday decorations start going up and the Christmas tunes ...
Thursday, November 29, 2012

Holiday Chocolate Pot de Crème

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Chocolate Pot de Crème (“pot of cream”, en Fran ç ais ) is one of my all-time favorite desserts, chocoholic that I am. Rich – very ri...
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About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
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