Tuesday, November 10, 2015
Pumpkin Cake with White Chocolate Cream Cheese Frosting
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I always have some canned pumpkin puree on hand, partially because I have an irrational fear of not being able to get hold of any a...
Sunday, October 25, 2015
Theo Chocolate's Gooey Double-Chocolate Mocha Cookies
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I’ve been a fan of Theo, the Seattle bean-to-bar chocolate maker, since they opened their doors in 2006. Theo is one of the only co...
Saturday, October 3, 2015
Chocolate Almond Coconut Bars from Flavorful
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In my new book Flavorful , I wanted to present a collection of recipes in the most popular flavors – the ones that diners go for first...
Sunday, September 13, 2015
Donald Wressell's Sinful Chocolate Pound Cake
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Guittard is one of my favorite chocolates, and probably the one I use the most for baking and dessert making. I’ve used it for a l...
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