Tish Boyle Sweet Dreams
Sunday, November 6, 2016

Lemon Vodka à la Polska

›
I recently returned from a wonderful trip to Poland. The occasion was a mini-reunion of cooking school compatriots. It was the 30-year...
Sunday, August 7, 2016

›
Lemon  Blueberry  Buttermilk  Tart Blueberry season is here. What to make? Another blueberry crumb cake or muffin? A juicy blueber...
Sunday, January 24, 2016

Love-Struck Chocolate Cake with White Chocolate Coconut Filling

›
Valentine’s Day is almost upon us and, as we know, one can never start planning too early for these Hallmark holidays! So I decided...
Saturday, January 9, 2016

Brown Sugar Buttermilk Pound Cake with Salted Caramel Nut Topping

›
I haven’t posted in a while (holiday frenzy and all), so I thought I’d start the new year off with a simple recipe that’s one of my...
‹
›
Home
View web version

About Me

Tish Boyle
Hi. I'm Tish Boyle, and I'm a cookbook author and editor specializing in desserts. I'm currently the Managing Editor of Pastry Arts Magazine, a trade magazine for the baking and pastry industries, and Co-Founder of Pastry at Home, a site for passionate home bakers. I'm the former editor of Chocolatier and Pastry Art & Design magazines, and a graduate of Smith College and La Varenne École de Cuisine in Paris. I've worked in lots of positions in the food biz, including cook on a barge traveling the canals of Burgundy and Bordeaux; a caterer, pastry chef, and food stylist. I was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. I'm the author of Diner Desserts (Chronicle, 1999), The Good Cookie (HMH, 2002), The Cake Book (John Wiley & Sons, 2006) and Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (HMH, 2015). I live and bake in Palm City, Florida with my husband and two charming cats, Teddy and Freddy. For more info, visit www.tish-boyle.com.
View my complete profile
Powered by Blogger.