Showing posts with label Yura Mohr. Show all posts
Showing posts with label Yura Mohr. Show all posts

Saturday, July 16, 2011

Lemon Cupcakes with Almond Buttercream and a Bit of Raspberry


The other day I had lunch with a friend at a charming country-style restaurant on the Upper East Side of Manhattan, Square Meal. It’s owned by Yura Mohr, a lovely and incredibly talented woman who has had a take-out shop for the past twenty years and does catering for many high-profile NYC clients. Before that she had a luncheonette in Brooklyn Heights and cooked for The Heights 


Casino, a private club to which I belong (primarily so I can play tennis, a feeble attempt to burn some calories). People at the club still reminisce about the ‘Yura Burger’, possibly the best burger known to mankind, served with housemade ketchup. Her newest venture is Square Meal, a restaurant adjacent to her take-out shop. The food here is unpretentious and amazing. Little cheddar cheese and rosemary biscuits arrive when you are seated, and, like most of 


the food at this restaurant, they are attention-grabbing in their simplicity and deliciousness.  I moved on to a fabulous chicken salad sandwich and a salad with minty pickled zucchini strips. But it’s the dessert that I keep thinking about—a Shaker Lemon Cake with Toasted Almond Whipped Cream and Lemon Sorbet. This cake was a simple lemony Bundt cake, but unbelievably tender and buttery. A light-as-air toasted almond whipped cream and tart  


lemon sorbet brought this dessert into the realm of the spectacular. I wanted the recipe, but I didn’t ask—I thought it would’ve been presumptive of me and didn’t want to put the waiter or Yura’s chef, Buddy, on the spot. So I decided to use Yura’s combination of flavors in my own down-home cupcake: Lemon Cupcakes with Almond Buttercream and a Bit of Raspberry. I deviated a little with the raspberry, but felt the cupcake needed another layer of flavor, and it worked beautifully. Perhaps not as good as that Lemon Shaker Lemon Cake (aren’t the Shakers known for their pies, not their cakes?), but I can only try. Anyhow, next time you’re in New York, stop in at Square Meal for lunch or dinner, and make sure you order dessert, whatever it is—you’ll be very happy you did. www.squaremealnyc.com