The cookie baking season is upon is. Between the parties, cookie swaps and giving of homemade gifts, the opportunities to show off one’s cookie baking skills are ample. My own favorite Christmas
recipes include jam-filled Linzer cookies, snowy almond crescents, chocolate sandwiched butter cookies, and classic vanilla and chocolate checkerboard squares. And then there are my Rummy
Eggnog Cookies, which I consider to be the quintessential holiday treat. Nothing says the holidays like boozy eggnog, after all. These nutmeg-infused squares of shortbread are sandwiched together
with a creamy filling spike with dark rum (though they are equally delish flavored with brandy, Cognac or bourbon). They are a stellar addition to any cookie tray or assortment, and may just become a holiday tradition of your very own.
