Ordinarily, I exercise restraint in self-promotion. Yesterday, however, I was honored by Cooking Light magazine (ironic, non?), and I feel compelled to share this exciting news. The Cake Book was included in Cooking Light’s top seven baking books of the past 25 years! Gads! Knowing there are so many great baking books out there, I recognize this as a great honor, indeed. Check out the article here, and read about the other six books – I am in very good company (congratulations to my dear friend Carole Walter, whose book Great Cookies also made the list). I sincerely thank the editors of Cooking Light, and wish them all – along with you, loyal readers of this blog – a wonderful, gluttonous, very happy Thanksgiving.
